This recipe was ok in taste. I thought it was too sweet and not enough chocolate. I didn't really like the texture as it was not as moist and decadent as I think a chocolate muffin should be. Also, the batter was too thin and the chips sank. I am sorry that it wasn't for me.

Reviewed On: Sep. 27, 2009

Wow, this was super and it was better than I expected. It worked out real good just like KFC. I added margarine instead of shortening and added 1 tsp white vinegar to sour the milk and it was great! I also baked it on a pizza pan with holes to get a good texture on the bottom and so it wouldn't get too brown and hard on the bottom. It cooked evenly all over. I did also brush melted butter on the tops before baking and it just looked beautiful when it came out. This is the best recipe I have found and will keep it as a treasure. I will also use it as a base to make dumplings, shortcake, and cobblers. Thank You!!! And a job well done!

Reviewed On: Jan. 9, 2009