This was GREAT!!!!!!!!! I did tweek the recipe to add color and more flavor to it. Instead of all green peppers, I used red, yellow, and the green to give it more color. I also added onion powder, garlic powder, 1/2 cup red wine, honey and only put 1/2 of the recommended salt. This dish had a very nice sweet flavor. I served this over sticky white rice. It was even better the second day!! Thanks for the recipe!

Reviewed On: Jan. 21, 2009