I use 16 oz can lump crab & half of 1 sleeve cracker crumbs. be sure 2 mix everything up first, except the crabmeat. add the chunks of crab last by gently folding them in.

Reviewed On: May 9, 2009

i make this often and holy cow, this is some fatty, heart cloggin, bad for you, y-u-m-m-y stuff! eat this alone, in your jammies, while you watch a lifetime movie.

Reviewed On: Jan. 17, 2009

this is a great basic recipe! very yummy, but i made lots of modifications because we had a snowstorm & i couldnt get to the grocery. i used value pack chick thighs, about 9, bone in, skin removed. 1 can each cream of chick, cream of mush. 1 pk fresh mushrooms, half cup white zin, & one quarter cup chick broth. thats it. i didnt brown the chicken but i seasoned it with lots of pepper, seasoned salt, onion powder & paprika. i wouldve added diced onion if i had any. served over egg noodles, it was creamy & super yummy! will def make again. (I wrote this review a while back, but i have made this dish over and over since then. take time 2 brown the chicken, its worth the effort. fresh diced onion is key. but the best tip i discovered is 2 add half a pack of powdered ranch dressing mix into the liquid ingredients.) screw u culinary hags & grads. Shut up & eat it!

Reviewed On: Jan. 17, 2009