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Savory Pork Chops
Very easy, wuick to make and very yummy. My family (even my four year old) loved it.
I made a few small changes. For the cup of water, I used a cup of chicken stock and used onion and garlic powder instead of chopped onion.
Also added some garlic and onion powder in the dredging flour.
Wonderful and will definitly make it again!
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Reviewed On:
Apr. 24, 2007
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