These are FABULOUS! I made them for a neighborhood potluck and they received rave reviews from all who ate them. As everyone says, I followed the recipe exactly except....I made my own blend of cinnamon and sugar for the top. I probably had about 3/4 of a cup of mix and ended up with some left after being very generous with the cookies. Instead of the chopped almonds I used slivered almonds and pressed them lightly into the top before baking. I also did not want to dig out the cookie press, so I just rolled the dough and used a knife to cut them into strips. I will defiantly be making these again!

Reviewed On: Apr. 13, 2009