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Best pancakes I've had in a long time. For those health nuts out there, replace all the butter, sugar, and 1/4 cup of the milk with 2 tsp canola oil and 6-8 oz of apple sauce for some tasty and healty (well, healthy for pancakes) treats.

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Biscotti

Reviewed: Jan. 9, 2009

So I didn't make them exactly as I was supposed to. I put in zest from satsuma mandarins and used whole anise seeds instead of the extract. Then I dipped some in 70% dark chocolate, which I highly reccomend doing. "Best biscotti I've ever eaten" was the response from about half the people who tried them. Enough said. One suggestion. I would bake them the second time for longer at a lower temperature. It will give less brown biscotti and allow you to get a more even crunch throughout.

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