Great recipe with a few changes to it, Instead of 3 cups of mushrooms i added 6 cups as my husband loves mushrooms. i added 2 cups of white button mushrooms, 2 cups of crimini (brown) mushrooms and 2 cups of sliced portabello. and i added 1/2 cup of onions instead of 1/4. also to cut down on the flour taste i used cornstarch , less of it but twice the thickening power. it was thickend i added about 1/4 tbsp of celery salt. made it that much better.

Reviewed On: Jan. 27, 2009