I expected a lot more from this recipe based on the rave reviews it has received. I was quite disappointed. I like blue cheese and I love portobello mushrooms, but this was not the recipe for me. Perhaps it was the soy sauce, but I followed the recipe exactly as it is written, and my husband and I could not even finish our plates. I love the concept of roasted portobello with cheese on top, so I think I will try this with olive oil as someone else suggested, along with some sauteed garlic and onion and a milder cheese that melts better. The blue cheese overpowered the flavor of the mushroom.

Reviewed On: Mar. 3, 2009