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Ruth's Grandma's Pie Crust
This was such a good pie crust. I have tried so many recipes that are bland or just don't come together for me (always have to add more water than the recipe calls for which ruins the flakiness). This was easy to make, if not a little harder to roll out because it's so flaky, but totally worth it. So yummy!
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Reviewed On:
May 21, 2010
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