This was fantastic. My family loved the potatoes. I made this minus the salt, and the flavor was still so good. Very quick and easy! Thank you for the recipe.

Reviewed On: Jul. 7, 2009

This is an excellent, buttery bread. This was only the second time I've tried making bread with my bread machine and I was thrilled with how well it turned out. I used the light crust setting. The dough rose very well and the bread came out fluffy and light. I will defintely make this again. It was so easy and my family loved it.

Reviewed On: Jan. 8, 2009