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Toosie
 
Member Since: Jan. 2009
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Recipe Reviews 11 reviews
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Souvlaki
Very tender and juicy. I'm not a big fan of pork but this recipe was fabulous. I should note that I omitted the soy sauce as it didn't quite seem like it belonged.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Sensational Sirloin Kabobs
Excellent. I marinated for 10 hours. Added red pepper flakes because we like things spicy and coated the vegis in olive oil. Cooked on my stove top grill. This is a keeper!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Roasted Brussels Sprouts
I never liked Brussel sprouts before. Now I'm a fan.

1 user found this review helpful
Reviewed On: Nov. 6, 2009
 
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