I made this recipe and just combined all the ingredients as others suggested. It was the best I've ever made and the entire thing was gone in minutes! I simpy sauteed the garlic in a pan on the stove top for 5 minutes, since I was pressed for time, and it softened it up just enough. It was the perfect consitency. Great recipe and so easy!

Reviewed On: Oct. 18, 2009

For me, this was the best chocolate chip cookie I have ever made at home. Mine looked exactly like the picture, didn't spread, and were nice and soft. I wouldn't call them chewy, but they had a perfect consisitency. I followed the direction exactly, and my husband raved about them. However, I only got 20 cookies out of this recipe, instead of the 30 I thought I might get. GREAT RECIPE!

Reviewed On: Jul. 4, 2009

First, I'd like to point out that if you are in a pinch, making this recipe just as stated, with beef broth in place of water, is absolutely delicious. The meat was wonderfully tender, even though I did not take the time to brown it. Furthermore, I served the meat, along with all the great gravy over a bed of whole wheat wide egg noodles. Everyone in the family loved it. I also stirred in a few handfuls of frozen peas at the end, just to add a bit more nutritional value to it. Great recipe, and I will be sure to make again!

Reviewed On: May 27, 2009