After eating this I don't think I will ever eat chili with meat again. The tofu is true star in this dish - so easy and so delicious! I made a few changes/additions - added a can of kidney beans, butter beans and corn. Increased the crushed tomato to 28oz can and instead of hot sauce I used some adobe sauce for the heat. Please try this recipe you won't be dissappointed.

Reviewed On: Jan. 8, 2009

This recipe is wonderful! It is very close to tasting liek egg salad - I make it all the time. Does take atleast an hour for flavors to blend, even better over night. If you intimidated to try tofu try this - you will love it

Reviewed On: Jan. 7, 2009