This is one amazing(and simple)apple crisp! I didn't read any of the reviews before making, but I usually do and wish i had for this recipe. The water and lemon may have been too much, as it was a little watery at the bottom of baking dish, so you may want to omit or half it. If you are a fan of the crispy crust, then I would suggest adding an entire stick of butter vs. half because that's where the crispness comes from...but it was delicious regardless. Try it out as I don't think you'll be disappointed:)

Reviewed On: Nov. 2, 2009

The fact that it was edible, I will not give it lower than 3 stars(though I'm temped) I followed the recipe closely, taking a few suggestions from ratings to add flavor to dish. I used 5oz of stuffing to ensure it wasn't too soggy, but it still came out that way. The stuffing and chicken didn't compliment eachother at all...very strange? I will not try again

Reviewed On: Jun. 29, 2009

Little Banana Bread Crumb Muffins--each bite a little bit of heaven:) I made the muffins this morning and they were perfect! I cannot rave about these muffins enough...and the aroma that marinates the house(mmmmmm)

Reviewed On: Mar. 8, 2009