Great recipe for the family! I found this a wonderful solution for what to do with whole chicken fryers. (I hate having to cut up raw chickens since they're so messy.) Instead, I just boiled the whole chicken with a large chopped onion (just quartered) and about 2 tbsp powdered oregano, salt and pepper. After it was done and cooled a little, it easily came off the bone and had a great flavor. Layered as instructed and put in the oven. I bet this is easily adaptable to bulk cooking too! Thanks for the recipe!!! A+++!

Reviewed On: Sep. 17, 2009