Made this recipe as is the first time and it was awesome! My adaptation to make it easier is to use bagged frozen bell peppers and a corn-carrot-green bean medley, instead of the separate pimentos. This also works well with bagged frozen boneless skinless chicken thighs poached first. Yummy!

Reviewed On: Aug. 22, 2011

I grew up on these too but we called them Egg's Nests. Love them! I believe Toad in the Hole is sausages in Yorkshire puddings. It must be the several generations that have mixed up the names. Love them all!! :-D

Reviewed On: Jan. 2, 2011

Great recipe for the family! I found this a wonderful solution for what to do with whole chicken fryers. (I hate having to cut up raw chickens since they're so messy.) Instead, I just boiled the whole chicken with a large chopped onion (just quartered) and about 2 tbsp powdered oregano, salt and pepper. After it was done and cooled a little, it easily came off the bone and had a great flavor. Layered as instructed and put in the oven. I bet this is easily adaptable to bulk cooking too! Thanks for the recipe!!! A+++!

Reviewed On: Sep. 17, 2009