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gardengrl

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

Member Since: Jan. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean

Hobbies: Needlepoint, Gardening, Camping, Walking, Music, Genealogy, Charity Work

Recipe Box 159 recipes

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Title
Type
Overall Rating
Member Rating

Key West Penne
By: Traci
Kitchen Approved

Cream Cheese Penguins
By: Valerie Cuff
Kitchen Approved

Bacon Wrapped Shrimp
By: stacy candlish
Kitchen Approved

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Recipe Reviews 35 reviews

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Herbed Rib Roast

Excellent combination of herbs adds a subtle flavor. I DO NOT cut into the meat, as this allows juices to seep out. Instead, separate the fat from the meat and insert your garlic in these areas. I also use about 3 to 4 times the amount of garlic called for. I preheat my oven to 450° and allow the roast to cook at this temp for 20 minutes. I then decrease the temp to 250°. By cooking at a low temp your roast will be cooked evenly throughout. About an hour/pound for rare.

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Reviewed On: Nov. 17, 2009

Shepherd's Pie V

I noticed that some of the reviewers found this dish to be too salty, I actually added more salt at the table; just personal preference. Tripled the amount of steak seasoning called for and added some garlic powder. Sautéed onions and green bell peppers with the ground beef, I then stirred in corn and Italian-style tomatoes for veggies. Next time I'll use fresh minced garlic and perhaps some gravy mix or onion soup mix as other reviewers suggested, a bit too bland for my taste buds as is.

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Reviewed On: Nov. 7, 2009

Pork Chops with Delicious Gravy

The gravy was too sweet and thick, had to quickly thin it down. Other than that, this made for a tasty meal. Next time I will omit the honey and increase the amount of milk. Will probably double the amount of gravy called for as well.

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