Like most others, I was unsure of how this dish would be received. I have kids ranging in age from 10 to 18. They all loved it. I did make a couple changes. I used sloppy joe sauce instead of tomato sauce. I also lined the bottom of the pan with flattened crescent rolls. So, it was almost like an open pot pie. Everyone loved it!! A word of caution: the rolls rise quite a bit, so i may try a pizza dough next time.
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