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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Dublin Coddle

Reviewed: Jan. 7, 2009
I made this for St Patrick's day a few years ago, with Irish Cider Cake for Dessert. It's a wonderfully hearty dish. As long as quality (85% pork and above) sausages are used, and good cuts of bacon, I don't really think it needs any more seasoning. Just a twist of salt and black pepper.
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