cook's profile


Catherine Parker
 
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Music
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About this Cook
Hi, my name is Catherine and i'm 20 years old. I'm a newlywed (December 2008 bride) and enjoy nothing more than cooking a good meal for me and my Husband.
My favorite things to cook
Hearty, comforting meals in the Autumn and Winter and fresh, colourful meals in the Spring and Summer.
My favorite family cooking traditions
We don't have any.
My cooking triumphs
Making individual Lemon Cheesecakes for 24 people at a Cocktail Party I threw when I was 18.
My cooking tragedies
I tried to make Zabaglione with apple juice instead of Marsarla Wine - it didn't work.
Recipe Reviews 1 review
Dublin Coddle
I made this for St Patrick's day a few years ago, with Irish Cider Cake for Dessert. It's a wonderfully hearty dish. As long as quality (85% pork and above) sausages are used, and good cuts of bacon, I don't really think it needs any more seasoning. Just a twist of salt and black pepper.

5 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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