My Name is Schihab Adam, My hobby is travelling and reading about foods and cultures I have been travelled 18 different countries Currently holding the position of Executive Pastry Chef at Sun Hotel and Resort base in Base Beach House at Manafaru Maldives. I like to share the ideas and recipes, method that is relative with gastronomy. Pâtisserie,Cakes & Gâteaux,Viennoiseries,Macarons,Petit fours, Breads etc.. French classic and modern and Traditional foods and international mixture. I’m Pastry Chef and mostly motivated with wide range of international desserts and German breads are my style of cooking. The great comments from the satisfied guest that make me happy indeed My staffs not following the recipes