Very good! I followed the recipe pretty closely. Instead of canned chicken though, I used a rotisseree chicken from the store, shred that up and put it in the pie. The veggies I used were frozen peas and carrots and I added a bag of diced potatoes. Very good and very easy! I will definitely make again!

Reviewed On: Nov. 24, 2009

I tried this recipe because I felt my mom's chicken soup was too bland. She was even there while I prepared it and commented on everything I was doing "wrong". Boy did she eat her words...literally! This was excellent! I used some ideas that other reviewers suggested, and it was excellent. I used 1 large can of low sodium broth, one can of regular, and 1 can of water and put my roasted chicken in it. I didn't sautee the veggies (carrots, onions and celery, I just put them in the broth after I removed the chicken to debone and it was excellent. I LOVED IT!

Reviewed On: Feb. 16, 2009

The only thing I changed for this recipe was that I used chicken breasts instead of thighs. It wasn't good at all. Even the smell of it was gross. The only thing that was semi-decent was the chicken was very tender from being in the slow cooker. I will never make this again.

Reviewed On: Feb. 2, 2009