My fiance and I both love these burgers! The first time we made it exactly as the recipe says, and realized it called for way too much onion. When I make these burgers now, I use only half a chopped onion. I also use monterey jack instead of chedder. I love how tender the egg makes the burgers but be carefull and when you grill the burgers, be sure to use a sturdy spatula to flip the burgers or they can easily crumble on you.
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