Yes! This is it! We made this earlier in the day and found it just not thick enough after 4 tsp of vinegar added slowly. So I added a 5th tsp and that made it perfect for us. With the meat, I had enough to make one small loaf but used the same amount of spices (i like punch) it was fun throwing the meat! For now, the loaf sits in the fridge smelling good but chillin out till dinner. Thanks for sharing!

Reviewed On: Oct. 10, 2009

I made this recipe tonight and it turned out great! I did change a couple of things, I added the juice of one whole lemon and did not add as much sugar as asked for in the lemony part, I prefer less sweet and more tart! Yummy!

Reviewed On: Mar. 24, 2009

added lemon

Reviewed On: Jan. 9, 2009