Chloe's Mom Recipe Reviewed - Community

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Cajun Crawfish and Shrimp Etouffe

Reviewed: Oct. 12, 2008

Outstanding recipe! I made this as the recipe stated except for the crawfish I couldnt get any in time to make this recipe so I used chicken insteead and the flavors in this dish are layered and fabulous. As others have done I did add Okra to the dish. Everyone at my party loved it!

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Tastes-Like-Beef Turkey Burgers

Reviewed: Jun. 3, 2008

I am not a fan of turkey burgers but this was exceptional. I made the recipe exactly as it and loved it!

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13 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Feb. 19, 2008

This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and yet simple to prepare. I tasted every spice and nothing more prominent than the other, this was simply fabulous. I know I will make this again as we finished all of the chicken tonight and thats unusual for a first time dish.

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37 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Feb. 5, 2008

I made this recipe and followed every single step. I didnt love it, there wasnt enough flavor for me. Its "good" but it had no WOW factor or anything that made me want to make this recipe again. Its missing a key spice that would make it taste exceptional.

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Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 22, 2007

Bland and nothing special

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0 users found this review helpful

Apple Crisp II

Reviewed: Dec. 22, 2007

a little too sweet - use less sugar

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Southern Grits Casserole

Reviewed: Apr. 9, 2007

I made this recipe as written to serve 16 and I barely had a full spoon of left overs. I was feeding only 10 people and had 3 other large dishes just in case this one didnt workout. I prepared the recipe as listed and next time I will take the advice of other reviewers and half the amount of eggs from 12 to 6 a little too eggy for my liking. I also want to add something spicy like cayenne or red pepper flakes for a little heat. The GREAT part is that I was feeding a bunch of southern grits eaters and the dish was a huge hit at Easter Brunch. Old dogs can learn new tricks.

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9 users found this review helpful

Microwavable Chocolate Fudge

Reviewed: Dec. 11, 2006

This was the easiest fudge I have ever made, it was AWESOME!!! Wasnt too rich and wasnt too gooey. I added sliced almonds to give a little more of that rocky road feel to it. I couldnt stop eating it and I'm not a big fudge fan. This by far is the way to go for quick easy and to the point yummy goodness.

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Peanut Butter Chocolate Pie

Reviewed: Nov. 23, 2006

Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.

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3 users found this review helpful

Frosty Orange Pie

Reviewed: Nov. 23, 2006

I made this pie for thanksgiving to offset the heaviness of all the other foods eaten today. This pie is light, flavorful and VERY easy to make I will make this a must have recipe. My entire family loved it from the young to the old. I didnt make any changes to the recipe and it was great as is. I would suggest some orange slices for garnish and maybe some whip cream but without it - we still loved it.

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1 user found this review helpful

Cranberry Waldorf Salad

Reviewed: Nov. 19, 2006

I really enjoyed this recipe - it's great because I dont like raisins and it added an additional layer of flavor and kept the tecture of the raisins. I always like to add a litte sour cream to make the dish a little more creamy.

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2 users found this review helpful

Sausage Barley Soup

Reviewed: Nov. 19, 2006

This was a very good soup, I cooked it on the stove top. We enjoy spice so I doubled the italian spice,garlic and added some tobasco to give it a kick. This was my first time cooking barley and I was surprised how such a little amount makes so much when fully cooked. This is a great fall/winter soup even though it was 96 degrees in California today.

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