I followed this recipe exactly except for subbing yam for squash, and adding sauteed mushrooms as other reviewers suggested. It was quite good, though not as tasty as I thought it would be. Definitely needs more liquid added to it as the lentils soaked up a lot of it and it had the consistency of a stew rather than a soup.

Reviewed On: Jul. 16, 2009

This was extremely simple and delicious! Great for a cool summer evening. I used cucumber as I didn't have zucchini on hand and it turned out surprisingly well. The dill smells so good while cooking and the garlic-yogurt sauce is the perfect complement. I'll definitely make this again. Thanks!

Reviewed On: Jun. 19, 2009