I love this! My husband said it was the best Mexican dish ever, even better then the restaurants. I slow cooked mine it came out so tender and juicy! I blended a can of diced tomatoes, about 3-4 chilies with all of the adobo sauce. I put that in the crock pot then added a can of chicken stock low sodium. I spiced it up a little with pepper, cumin, and diced Garlic. I sliced up half an onion and added that to the pot. then put the chicken in about 4 breasts then added a cinnamon stick. After it cooks for about 6 hours I took the chicken out and put it into a bowl and shred it, then i added some of the juices that it cooked in to my liking. (the more you add the spicier it is!) I made tacos, fried up some corn tortillas, added cheese and sour cream, I can't stop eating them!! Also served with Mexican rice.

Reviewed On: Oct. 18, 2009

I wanted something with black beans, and this caught my eye. My 1 year old loved it! My 3 year old loved the liquid and beans, but wouldn't touch the vegies. Got to love kids. I used chicken stock instead of water. No ham, chicken chorizo, and frozen mango. I loved it, thank you.

Reviewed On: Sep. 23, 2009

WOW!! I used Pillsbury Moist supreme chocolate devils food. I used the stick of butter 2 TBS. oil and a tsp Vanilla. I formed into a ball about 2 inch, then flattened them out a bit. Added some pecans on top and pressed them in. They remind me of brownies! The taste is AWESOME and the texture perfect! I cooked them at 350 for 8 min, then let them flatten out for a few minutes before putting them on a cooling rack. These are now my FAVORITE cookies. Thank YOU!

Reviewed On: Aug. 12, 2009