This is as it states AMAZING. I chopped up the mangos into the salsa.... the grilled veggies are a must!

Reviewed On: Jun. 19, 2011

I love this! My husband said it was the best Mexican dish ever, even better then the restaurants. I slow cooked mine it came out so tender and juicy! I blended a can of diced tomatoes, about 3-4 chilies with all of the adobo sauce. I put that in the crock pot then added a can of chicken stock low sodium. I spiced it up a little with pepper, cumin, and diced Garlic. I sliced up half an onion and added that to the pot. then put the chicken in about 4 breasts then added a cinnamon stick. After it cooks for about 6 hours I took the chicken out and put it into a bowl and shred it, then i added some of the juices that it cooked in to my liking. (the more you add the spicier it is!) I made tacos, fried up some corn tortillas, added cheese and sour cream, I can't stop eating them!! Also served with Mexican rice.

Reviewed On: Oct. 18, 2009

I wanted something with black beans, and this caught my eye. My 1 year old loved it! My 3 year old loved the liquid and beans, but wouldn't touch the vegies. Got to love kids. I used chicken stock instead of water. No ham, chicken chorizo, and frozen mango. I loved it, thank you.

Reviewed On: Sep. 23, 2009