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Southwest Squash Casserole
I thought this was a great recipe. I baked it like someone else mentionioned, and the squash stayed alittle crispy. I also added some fresh tomatoes. I used half the amount of sour cream and cheese it called for and it wasn't watery at all. I will definitly make this again.
3 users found this review helpful
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Reviewed On:
Jul. 31, 2009
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