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Mama Moore
 
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Member Since: Jan. 2009
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Recipe Reviews 4 reviews
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Grandmother's Buttermilk Cornbread
I've always used Jiffy Cornbread because I thought it was just as good as homemade. I was wrong, not afraid to admit it. I absolutely love this recipe and thank Bethany for sharing it. This is my go to cornbread recipe and I look forward to making and eating it. I make it exactly as written and it works perfect every time. I sometimes make muffins instead of cooking in a pan and the only thing you have to change is the amount of time. I think it takes around 15 to 20 minutes in a muffin pan.

0 users found this review helpful
Reviewed On: Feb. 22, 2010
Truck-Stop Buttermilk Pancakes
Best pancakes I've ever made, everyone loved them! Don't need to change a thing, plan ahead and pick up a small bottle of low-fat buttermilk, it's worth it!

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Classic Peanut Butter Cookies
Great peanut butter cookie recipe!! I did take the advice of others and added a little bit more flour and peanut butter. Also added one tsp vanilla. Was a bit hit with family and friends!

1 user found this review helpful
Reviewed On: Sep. 30, 2009
 
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