This rocks! I was out of tortillas so I whipped up a batch of corn bread & put it on top, like a cobbler. I made changes due to what I had: used ground turkey; frozen corn; 1/4 c lite sr cream b& no mayo (which was enough creaminess for me); 2 T taco seasoning; sautedd the meat w/ chopped onion, bell pepper, and 3 cloves minced garlic; added 2 T fresh chopped cilantro; used 1/2cup shredded mexican blend cheese before put the cornbread on. It was amazing!!

Reviewed On: Nov. 5, 2009

So good- no one believed they had all that zucchini in them! To make them a little more healthy I... used 1/4 c olive oil & 1/4 c veg oil; used 1 c raw sugar; and substituted 1 c whole wheat pastry flour for 1 of the cups of all purpose flour. I didn't tell my family what the main ingredient was til after they devoured them!!

Reviewed On: Sep. 11, 2009

This was easy and really tasty! I didn't have ranch dressing so I marinaded overnight in buttermilk with S/P, garlic powder, and poultry seasoning. Also, used panko bread crumbs which are light & crispy, and rosemary (had no sage). It was a hit w/ the family!

Reviewed On: Sep. 11, 2009