This was very easy and sort of resembled Hamburger Helper. It was a little bland, even though I added seasoned salt, pepper and garlic powder and then topped the whole thing off with Parmesan cheese after it baked. I didn't have tomato soup so I used tomato sauce but that seemed to work fine. I would probably make this again but find a way to add more flavor.

Reviewed On: Dec. 6, 2007

I didn't care for this soup. I think maybe it was too heavy on the cloves. It was pretty runny, even though I followed other reviewers' advice by only adding a touch of milk. I probably would not make this one again.

Reviewed On: Oct. 7, 2007

I printed off this recipe over a year ago from this website. I make the meatloaf at least once per month. Everyone who has tried it has loved it. I will never use another meatloaf recipe again. I use a mixture of ground pork and gound sirloin instead of just gound beef.

Reviewed On: Jun. 18, 2006