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Black Forest Cake II
I made this cake for a 50th birthday. I now have a lifetime contract... Following a previous comment, I too used only 1/4 cup kirsch which I mixed with 1/2 cup cherry juice. It was a Delite! As the recipe specifies, I used the whipped cream to garnish the whole cake, I did not have enough whipped cream. I had to whip some more and did not necessarily like the looks of it. The picture shows it all in chocolate. I will garnish it differently the next time I make it.
2 users found this review helpful
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Reviewed On:
Jan. 19, 2009
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