Nik and I have been married for a couple years now, and we have worked together to find common interests in food and find great recipes through this website to share together and with friends. We love cooking complicated dishes to show off to company, but for the most part we eat healthy, simple meals for day to day eating. Niks feta garlic prawns. If she'll ever share the secret, we'll post it. To die for. I also make fantastic meatloaf and love cooking with beef, chicken and pork. (I'm a man.. what can I say?) We make all our own stocks from scratch and aren't afraid of cooking anything. I've made some amzing dishes, and also failed from time to time. To me, the fun is in the experimentation. My first, uneducated attempt at curried beef. First time using a slow cooker, first time making curry. It was so bad even dogs wouldn't eat it. A starving refugee would rather stay starving. It was that bad. Nik's been brilliant though, except for one nasty pizza which burned on the bottom bad before she got used to our tempermental oven.