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Restaurant Style Spaghetti Sauce
Not sure why this got "best" reviews. I followed this recipe to a "T". I splurged on $8.00 per Jar "heirloom" tomatoes from Italy and did the "exact" recipe. My sauce separated when I served it, watery on bottom, chunky on top (simmered in Crock Pot all day). Also was very "sweet" which I like but this was a total disappointment. Sorry!
Good Italian Cook in CO
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Reviewed On:
Jan. 8, 2009
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