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I used one vanilla bean instead of extract, only 8 eggs, and heavy whipping cream because I couldn't fine light, added 1/2 cup more sugar and didn't use any alcohol. This is the best eggnog me and the family have ever tried!

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Creamy Zucchini with Linguine

Reviewed: Jun. 9, 2009

I used frozen squash! Delish

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Snickerdoodles V

Reviewed: May 31, 2009

Nice recipe and comes out great every time. I say add some vanilla and a little lemon zest its perfect.

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Jamaican Jerk Dry Rub

Reviewed: May 31, 2009

I scaled down the size, and used it on ribeyes. It was great.

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Mock Tea Sangria

Reviewed: May 31, 2009

This is such a good recipe! I've made it as it states and with subs like apple juice, ginger ale, and peach tea, and frozen strawberries and it still came out delicious. Thanks for such a good one.

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Coconut Bon Bons

Reviewed: May 28, 2009

Pretty good recipe. Make sure your dough is extremely cold and it won't be so sticky.

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Microwave Lemon Curd

Reviewed: May 28, 2009

Mine took about 3 mins to cook. I tried this recipe two times before and over cooked it (it was horrible) this time I read through a few reviews to see if any one else had timing issue and since most peoples were done around 2 to three mins thats what I went with. I made a lime curd. It was delish! Good recipe you just have to figure out the time of your own microwave.

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Hot and Spicy Tofu

Reviewed: Jan. 13, 2009

I recently became a vegetarian so I have been looking for recipes that would help me not to miss the meat. This one is perfect. The tofu, the sauce, everything came out amazingly good

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