Delicious! I used real butter instead of margarine. I halfed the cream cheese, as suggested. Also, I did not use chick boullion or water--instead, I used 3 cups of vegetable stock. I added some extra cayenne pepper. The soup was creamy and sweet with a hint of heat (from the cayenne). Everyone loved it and wanted the recipe.

Reviewed On: Feb. 14, 2010

I doubled the Italian seasoning, used beef broth instead of water, and added some extra sugar. We served with sauteed onions and mushrooms, provolone cheese on a kaiser roll. We browned the sandwich under the broiler before eating. It was amazing!!! I'm only give this 4 stars because it was a bit salty. I will try using minced garlic and onions next time instead of powders (which give it a salty taste).

Reviewed On: Feb. 10, 2010

I made 20 servings of this for 4th of July, and I had NO leftovers. None (much to my disappointment!) It was the best dish served at the party. I used Barilla whole wheat pasta (with added omega 3s!). I prepared the pasta and cut the veggies and shrimp the night before the party. The day of the party, I roasted the zuccini and peppers in the oven (to reduce cooking time) and then mixed everything into 2 very large bowls. I did not have rice wine vinegar, so I used apple cider vineger and white vinegar. Many of my guests do not like pasta salad, but could not get enough of this delicious salad. It's colorful, flavorful, and kid friendly. I highly recommend.

Reviewed On: Aug. 20, 2009