I made 20 servings of this for 4th of July, and I had NO leftovers. None (much to my disappointment!) It was the best dish served at the party. I used Barilla whole wheat pasta (with added omega 3s!). I prepared the pasta and cut the veggies and shrimp the night before the party. The day of the party, I roasted the zuccini and peppers in the oven (to reduce cooking time) and then mixed everything into 2 very large bowls. I did not have rice wine vinegar, so I used apple cider vineger and white vinegar. Many of my guests do not like pasta salad, but could not get enough of this delicious salad. It's colorful, flavorful, and kid friendly. I highly recommend.

Reviewed On: Aug. 20, 2009