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kelly
 
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian
Recipe Box 1 recipe
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Vegan Cupcakes
These were great! I didn't have almond milk but is subsituted soy milk and added 1/4 teaspoon of almond extract. I just used vegetable oil. I made icing with vegan butter, powder milk, and vanilla extract.

9 users found this review helpful
Reviewed On: Jan. 12, 2009
 
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