the flavor was amazing!! my noodles didn't get as done as I would have liked, even though I cooked for longer than recommended time. I think I might cook them ahead of time next time. I used regular milk and some italian spices instead of mustard. delish!!

Reviewed On: Apr. 28, 2009

these were very delicious! I also baked them at 400 and added 2 cups small wild blueberries with good success. After I was done mixing all the ingredients, the batter was extremely runny, so I added about 1/4 cup more of flour. They turned out great. the runny batter might be why some said to wait till the next day to serve them. But with the added flour, I was able to serve them warm out of the oven. I also added my special topping of brown sugar & cinnamon.

Reviewed On: Jan. 16, 2009