This is an easy and great new taste in meatloaf. I added a new twist that some of you might enjoy. Instead of baking this recipe in oven, I smoked it in my Brinkman smoker with mesquite wood. I placed meatloaf (out of loaf pan, upside down) on top rack in smoker until thermometer read 160 degrees, about 1hr.

Reviewed On: Jan. 10, 2009