This recipe also turns out great in the microwave. I added the first three dry ingredients with 1/2 cup milk and mixed until smooth then added the remaining milk. Microwaved for 3 1/2 minutes, stirred, microwaved for 3 1/2 minutes. Mixed in the egg yolks as directed. Microwaved an additional 1 1/2 minutes. Then added the remaining ingredients. It turned out perfect. No lumps without the constant stirring required on the stove top.

Reviewed On: Jan. 10, 2009