Made this for 2 very fussy kids, and there were no leftovers!!!! I used a mild taco sauce. Also dices up some tomatoes, and shredded some lettuce to serve along side the sour cream and scallions that I topped the shells w/. Not the quickest to prepare - but well worth it. Fed 5 people no problem, w/ leftovers for lunch today.

Reviewed On: Aug. 5, 2009

Absolutely Fabulous! Everyone in my family loved this. Hubby worked late, and it reheated well too! I didn't have the pimento...but it wasn't missed. On the list to make again soon.

Reviewed On: Aug. 4, 2009

Could not find Chervil, so eliminated it - also only used pesto sauce on veggies, because Sea Bass was fresh caught, and didn't want to change the flavor. Excellent.

Reviewed On: Jun. 3, 2009