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KMarie
 
Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Banana, Prune Loaf Close Up
Banana, Prune loafs
About this Cook
I am a female in a pack of males which includes 2 Beagles, a Min Pin, a fat ball of furry cat and 1 hubby!
My favorite things to cook
I've never thought about it...I love trying new recipes that are hearty. Soups, casseroles, baking cookies, BBQ
Recipe Reviews 4 reviews
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Mexican Cornbread II
I greased and preheated a black iron skillet in oven for 7 minutes before pouring in mixture. I used cheddar/jack cheese with a tablespoon of diced jalapenos as that's what I had on hand, decreased corn to 1/2 can because I was using a 7oz package of cornbread mix instead of 8.5 (last time I used a full can with the 7oz package and thought bread was a tad bit too moist)

0 users found this review helpful
Reviewed On: Jan. 28, 2010
Ramen Cabbage Salad
Delightful flavor, crunchy and easy to make...what more could I ask for?

0 users found this review helpful
Reviewed On: Nov. 10, 2009
My Crab Cakes
1st time for me to make crab cakes from scratch. Used recipe as a guide and the cakes turned out delicious. I did have to substitute what was on on hand for some of the ingrediants: Club crackers instead of buttery round Prepared mustard for dry Italian seasoned bread crumbs Real chopped garlic instead of garlic powder

0 users found this review helpful
Reviewed On: Nov. 10, 2009
 
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