|
Pasta With Peanut Sauce
I LOVE this recipe. I made a few changes per suggestions. I added 1/3 c coconut milk, red pepper flakes and some extra ginger - I like it spicy. I also added zuchinni and anything else in the fridge. Delicious. (I personally don't think it is too peanut buttery)
0 users found this review helpful
|
Reviewed On:
Mar. 15, 2009
|
What's this?