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Aloo Gobi ki Subzi (Potatoes and Cauliflower)
This was very tasty. I made a few additions and changes: added a couple onions and garlic after the spices, threw in a little generic curry powder, increased turmeric, eliminated sugar, added frozen peas, cilantro and little lemon when finishing up the cooking. I did not have the asafoetida powder.
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Reviewed On:
Jan. 10, 2009
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