I made 3 pork chops for myself and my boyfriend, which was the perfect amount. I made the sauce as directed, except I only used one apple. I put them in a 9x13 casserole dish, covered them with the apples and sauce, and then drizzled maple syrup over the top. Baked it for 30 minutes. Delicious and juicy! Served with green beans and baked yams.

Reviewed On: Nov. 1, 2009

I followed the recipe exactly except no cilantro. The flavor was bland. Also, much too chewy. I cooked it on high for five hours. I think it would be better if I had done the 10 hour on low.

Reviewed On: Sep. 14, 2009