Awesome Flavor! It is winter here and therfore our grill is put away so I cooked them most of the way in the pan and then put them in the oven for 5 minutes and then broiled for another 5 or so minutes. My oven crank at 500 too. Can't wait to try this on the grill, the natural smoke will add so much more as well as the true char on the edges of the chicken!
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