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JMS
 
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Knitting, Quilting, Needlepoint, Gardening, Biking, Walking, Reading Books, Music
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Recipe Reviews 1 review
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Decadent Pumpkin Muffins
I halved the recipe for a first try and used buttermilk rather than yogurt. I also mistakenly used 1/3 c. brown sugar instead of 1/4 c. The taste was wonderful but they had a rubbery consistency.

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Reviewed On: Oct. 2, 2009
 
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