I don't cook very often because I spend more time out than in, plus I have others that do it much better, but I do like to try my hand here and there. My specialty is omelettes! I really have a knack for breakfast foods. Plus I devised a recipe for a couple kinds of modified quiche. My mother makes the best soups and casseroles from scratch. I hope to learn her secrets in time. Dad can cook ANYTHING, but his gravy is always amazing. I once made a chicken carbonara that was phenomenal. Nobody beats my hollandaise sauce! And I can broil a mean salmon too! There's always a story or two... I think my biggest tragedy is that I tend to follow recipes too much, I'm not good at making up stuff as I go along.