this carrot cake was delicious, but I am rating it based on using the suggestions of other reviewers and not the actual directions I used 3/4 cup of oil, and 1/2 cup of applesauce. I threw in a handful of raisins and about 1/4 pecans ( all I had). I was very moist and had great flavor. I made the frosting as directed,except I omitted the nuts ( I ran out) The flavor of the icing was perfect for my taste.

Reviewed On: Dec. 14, 2009

this was very good though next time I will omit additional salt (my mistake) it was salty enough with the worcestershire sauce & soup. I did flour & brown the meat and it did thicken the sauce. I used a dallop of sour cream a few minutes before I served it. My kids went nuts, they loved it! They normally like Hamburger Helper and this was 100x more delicious (and probably way better for them too!) Great recipe, thanks!

Reviewed On: Nov. 19, 2009

FANTASTIC! I followed the recipe exactly with the exception of using pumpkin pie spice in place of the nutmeg & cloves. The icing was perfect for the flavor of the cookie. This recipe is a keeper!

Reviewed On: Nov. 1, 2009