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runningal1
 
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Member Since: Jan. 2009
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Recipe Reviews 10 reviews
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Quick and Easy Green Chile Chicken Enchilada Casserole
I have made this twice for a potluck group. They love it and come back for seconds. I use a prepared Rotissere chicken, add sauted onion, garlic, jalpeno pepper, can green diced chiles to the green chile sauce. It gives it more flavor. I make it the night before and just heat it up.

0 users found this review helpful
Reviewed On: Mar. 7, 2012
Gingerbread Boys
I think these are delicious! I used molassas instead of corn syrup and doubled all the spices. I mixed the dry ingredients together in a separate bowl and then added to the wet. I found them a little hard to roll out, but just have to work it slowly! I brought them to a party and everyone loved them. I did not add the orange because I don't like orange. I will make them again and try to make sheets and make a house!

0 users found this review helpful
Reviewed On: Dec. 13, 2011
Baked Eggplant Parmesan
I have made this recipe several times and this is what I have learned. I need 4 eggs by the time I am done and I do what others did, I bake it 10 minutes on each side. I love this recipe and think it is even better to make a day ahead. It is very important to slice the egg plant very thin. Great dish!

14 users found this review helpful
Reviewed On: Oct. 3, 2011
 
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