I made this and it was delicious! I used shallots for the onions and used my garlic press for the garlic. I served it with rice pilaf instead of pasta. It was a huge hit and have made is several times!

Reviewed On: Dec. 2, 2009

I have been making a casserole like for years. I steam and mash the squash. I saute cristini mushrooms, onion, garlic, jalapeno peppers and add a small can of diced chilis. I then add the squash with an egg, add cheddar cheese and mix in the vegetables. I use a nonstick spray on my 8x8 pan, top with more cheese and back until brown. It is really good!

Reviewed On: Oct. 1, 2009

I have been making a recipe similar to this one for years. I use fresh anaheim peppers from my garden and char them and peel them. I put corn tortillas on the bottom of my pan and then layer the chili's and cheese. I saute up mushrooms, onions, garlic and jalapeno pepper and put that inside the chili's. I put the marinara sauce right over the chili's and cheese, pour egg mixture and put more cheese.

Reviewed On: Sep. 25, 2009