I think these are delicious! I used molassas instead of corn syrup and doubled all the spices. I mixed the dry ingredients together in a separate bowl and then added to the wet. I found them a little hard to roll out, but just have to work it slowly! I brought them to a party and everyone loved them. I did not add the orange because I don't like orange. I will make them again and try to make sheets and make a house!

Reviewed On: Dec. 13, 2011

I have made this recipe several times and this is what I have learned. I need 4 eggs by the time I am done and I do what others did, I bake it 10 minutes on each side. I love this recipe and think it is even better to make a day ahead. It is very important to slice the egg plant very thin. Great dish!

Reviewed On: Oct. 3, 2011

I made this for the first time for a public event that was about local honey. It was delicious! I had never made it before and read all the reviews prior. I made 1 1/2 times sauce a few hours ahead, and put in frig. I used 1 1/2 c honey and less water. Roasted the nuts(used walnuts and pecans)and mixed in sugar and cinnamin and added a little sauce too. It made a 9x12 pan and an 8x8 pan. I used less than half the butter, I quickly brushed the phillo dough. I didn't need a damp towel or anything. It was super simple, cut it half through before cooking. I poured sauce and let it set over night! Not one piece was left and there were tons of desserts. Everyone thought I had made it tons and loved it. So thanks for the recipe!

Reviewed On: Sep. 26, 2011