Amazing recipe. I had never wrapped in aluminum foil and cooked in oven before. I will do this from now on anytime I cook salmon in the oven! It came out just right and SO moist. The flavor in this recipe was also just delicious. Thanks for the recipe.

Delicious. I did make some adjustments though. First I doubled the recipe since making for the entire week. I salted and peppered 4 chicken breasts then cooked them in the oven for about 40 min or until done depending on the size. then after cutting that up I mixed the celery, onion, cheese, and all the spices together before adding the mayo. I did have to add more mayo then called for, not sure if that was because I used real chicken instead of canned. I found the onion to be a little overwhelming, probally won't add very much next time around. I also omitted the grapes and water chestnuts. Still delicious will make again.

great starter recipe. I added garlic powder and onion powder to the cheese mixture as suggested by another reviewer. I also added more sauce. all the shelled didn't fit in one 9 x 13 pan though. which is fine if you want to freeze a smaller pan for later. thanks for the recipe.

Delicious!

great recipe. I didn't use the mushrooms because I didn't have them on hand. I also found the gorg a little overwhelming at times next time I won't use as much.

Very good recipe. I took the advise of other reviewers and throw the zucchini in with the onions and garlic. I also used Prego Chunky garden sauce and it was not runny at all. In fact it was very thick and delicous! I made it for just me and my boyfiend and we almost it it all! Thanks for the recipe!

Made this for the Super Bowl and didn't have anything let over! Great recipe! I used 17th Street bbq sauce, they are 3 time grand champions for their ribs and pork! With the bbq sauce it almost tasted just like the real thing, AMAZING!

I made this for the Super Bowl and got rave reviews for it! I made a double batch and it was almost all gone! Great recipe the only thing that I did different was drain the tomatos, (I like a thicker salsa not runny) didn't add the salt, and added about a teaspoon (remember double batch)of garlic powder. Amazing recipe thanks!

Pretty good. I found a little bland though, we like a lot of flavor. Smell delicious too. Will probally make again with some moderations with the spices.

Very delicious! I added a little too much cayanne pepper but if that hadn't had been the case it would have been amazing! I also added about 4 garlic cloves when cooking the shrimp and left them in the pan while cooking down the liquid, great addition of flavor. Thanks for the recipe!

I had never made my own stuffing before and this is definately the recipe that I will use from now on! Thanks so much for the easy and delicious recipe!

This was a very delicious healthy version of chili! I didn't find the spices to be just right though. I had to add quite a bit more chili powder and a pinch more cumin. It has a very nice kick to it. Thanks for the recipe

I loved this recipe! I did use basil pesto instead of the tomato but everything else was as written. It was absolutely amazing! Thanks.