Amazing recipe. I had never wrapped in aluminum foil and cooked in oven before. I will do this from now on anytime I cook salmon in the oven! It came out just right and SO moist. The flavor in this recipe was also just delicious. Thanks for the recipe.

Reviewed On: Apr. 16, 2009

Delicious. I did make some adjustments though. First I doubled the recipe since making for the entire week. I salted and peppered 4 chicken breasts then cooked them in the oven for about 40 min or until done depending on the size. then after cutting that up I mixed the celery, onion, cheese, and all the spices together before adding the mayo. I did have to add more mayo then called for, not sure if that was because I used real chicken instead of canned. I found the onion to be a little overwhelming, probally won't add very much next time around. I also omitted the grapes and water chestnuts. Still delicious will make again.

Reviewed On: Apr. 16, 2009

great starter recipe. I added garlic powder and onion powder to the cheese mixture as suggested by another reviewer. I also added more sauce. all the shelled didn't fit in one 9 x 13 pan though. which is fine if you want to freeze a smaller pan for later. thanks for the recipe.

Reviewed On: Apr. 16, 2009